I've made kale chips before, but this is the first truly successful attempt. The vinegar was key!
Put cut/washed/dried kale in a gallon ziplock. Add olive oil and vinegar (used raspberry for flair) to the bag and massage it into the leaves.
Line a couple of cookie sheets with foil, spread the kale in a single layer on the sheet and pop in a 300*F oven for 30-35 minutes. About halfway through cooking turn the leaves so they don' t stick to the foil.
Take out of the oven and immediately sprinkle with salt. Enjoy!
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